Food Additives

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Polysorbate 80 is an additive used in processed food products for its emulsifying properties (ability to prevent fats from separating out). Commercially produced frozen desserts, shortenings, baking mixes and icings, and canned vegetables are some of the foods that may contain polysorbate 80. 
Polysorbate 80 is a hydrophilic nonionic surfactant. It is utilized as a surfactant in soaps and cosmetics and also as a lubricant in eye drops. In food or pharmaceutical products, it can act as an emulsifier.